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Zahav is looking to add an enthusiastic, hardworking cook to our pastry team. Applicants should be motivated to learn, posess an attention to detail, and have some previous pastry experience. We greatly value honesty, respect, and dependability. Cooks work from 11am-close (close can be as early as 11:30pm, as late as 1am), 4 days per week, with 3 days off. Availability to work on weekends is mandatory.

In 2018 Zahav's Pastry Chef, Camille Cogswell, received the James Beard Award for Rising Star Chef of the Year. Just this May, Zahav recieved the 2019 James Beard Award for the most Outstanding Restaurant in the country. We are a high-volume, fast-paced, fine dining restaurant serving modern Israeli small plates and desserts.

The CookNSolo restaurant group was born and bred in Philadelphia and founded by the James Beard Award Winning duo of Steven Cook and Michael Solomonov. Comprised of Abe Fisher, Dizengoff Philly, Dizengoff NYC, Federal Donuts, Goldie, Rooster Soup Company, and Zahav, with more unique concepts soon to open, we aim to dish up innovative, high-quality food and exceptional hospitality.

Zahav Website:

More detail about Zahav part of CookNSolo Restaurants, please visit
Associated topics: cafe, commercial, corporate, culinary, deli chef, executive chef, executive kitchen, pantry, pastry, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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