Stephen Starr, the 2017 James Beard Award winning Restaurateur of the Year, is seeking a skilled skilled SOUS CHEF for one of our high-profile restaurants in Center City, Philadelphia.
Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills
Qualified candidates will have:
- Leadership qualities - the ability to inspire, teach, and coach our cooks
- 2-4 years of culinary experience in well-rated New York City, Wash DC or Philly area restaurants
- Ability to manage all stations from prep to service
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- A minimum of an associate's degree from a culinary focused university highly preferred
We are offering an attractive compensation package including a generous annual salary, quarterly bonus, 401k, two weeks paid vacation, and full health benefits. RELOCATION ASSISTANCE AVAILABLE!More detail about Starr Restaurants part of STARR Restaurants, please visit
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