• Harvest Seasonal Grill & Wine Bar - Moorestown
  • $64,510.00 -86,860.00/year*
  • Moorestown , NJ
  • Hospitality - Food Services
  • Full-Time
  • 809 Golf View Rd

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Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available.

This is an exciting opportunity that will allow you to work with local farm fresh ingredients, experiment with the newest food trends, cook dishes from scratch, help create seasonally changing menus, as well as, be part of a team driven by a positivity, innovation and creativity! If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

This position is responsible for kitchen staff management, food preparation, food safety, quality and presentation.

Job Functions:

  • Supervising food preparation, monitor's food production, sanitation, and safety in the kitchen.
  • Prepares daily food production sheets.
  • Follows recipes/mandates recipe use by all crew members.
  • Uses resources and tools appropriately (menu item counts, waste sheets, cleaning checklists, etc.)
  • Analyzing recipes and plate presentation.
  • Drives the execution of superior food quality and standard adherence.
  • Actively involved in all food production areas; teaches menu item specifications.
  • Cost conscious; monitors food production, ordering and waste.
  • Achieves food costs; connects daily cost management with profit/loss achievement.
  • Achieves labor costs; monitors business flow.
  • Enforce the brand by working with the guidelines set by the company.
  • Identifies staffing needs, interviews and selects kitchen members, schedules, counsels and motivates kitchen staff.
  • Partners with the front-of-the- house and other properties to achieve both department and company goals


Basic Qualifications:

  • 18 years of age or older.
  • Must have High School Diploma or Equivalent.
  • Must have valid driver s license.
  • Minimum of 2 years of supervisory experience.

Additional Qualifications:

  • Minimum of 4 years of related experience.
  • Industry Experience - Food & Beverage
  • Excellent time management skills
  • Strong communicator
  • Proficient working with details on a daily basis for prolonged periods of time.
  • Creates alignment, unified thinking and common purpose
  • Sets the pace; demonstrates intensity; maintains a leadership/mentor presence.
  • Leads by example
More detail about Harvest Seasonal Grill & Wine Bar - Moorestown part of Harvest Restaurant Holdings, please visit
Associated topics: baker, commercial, corporate, corporate kitchen, culinary school, executive chef, lead, pantry, pastry chef, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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