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Chef Chris Kearse of Will BYOB is opening Forsythia- a modern French brasserie in Old City Philadelphia. We are currently looking for a Dining Room Manager and Bar Manager to join our opening team. Forsythia is looking for energetic, passionate individuals with uncompromising service standards and the desire to work and learn alongside a team of equally talented individuals. Applicants with extensive wine knowledge and an interest in cocktial developement will be strongly considered. We re excited to hear from you!

More detail about Forsythia, please visit
Associated topics: backend, conference, day shift manager, front end, kitchen manager, management, manager, produce manager, restaurant manager, service manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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